The best short stories of 1919, and the yearbook of the American short story

(4 User reviews)   800
By Ronald Gonzalez Posted on Dec 25, 2025
In Category - Leadership
English
"The Best Short Stories of 1919 and the Yearbook of the American Short Story," edited by Edward J. O'Brien, is a collection of short stories published during the year, encapsulating the literary trends and themes of early 20th-century American fiction. This anthology comprises various notable authors of the time, showcasing a diverse range of chara...
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style and offers insight into the social fabric of the decade. The opening of the anthology introduces the reader to the editor’s insightful preface, where O’Brien reflects on the state of American literature and critiques its tendencies towards optimism in the face of harsh realities. This is followed by the first story, "The Kitchen Gods" by Gulielma Fell Alsop, which transports us to a Chinese household where the small wife, Dong-Yung, navigates the complexities of her place between tradition and a yearning for personal autonomy, while her husband, Foh-Kyung, explores new spiritual beliefs. This poignant exploration of cultural contrasts and personal conflict sets the stage for the themes of identity and societal roles that are likely to be recurrent throughout the collection. (This is an automatically generated summary.)
James Lopez
4 months ago

Make no mistake, the interplay between the protagonists drives the story forward beautifully. It exceeded all my expectations.

Ethan Hall
5 months ago

From the very first page, it serves as a poignant reminder of the human condition. Truly inspiring.

Michael Roberts
3 weeks ago

I was pleasantly surprised because the emotional weight of the story is balanced perfectly with moments of levity. This book will stay with me for a long time.

Kimberly King
4 months ago

I rarely write reviews but the interplay between the protagonists drives the story forward beautifully. It exceeded all my expectations.

4.5
4.5 out of 5 (4 User reviews )

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