Published in 1900, The First Book of Farming is exactly what it sounds like: a foundational guide. C.L. Goodrich wasn't writing for experts; he was writing for the everyday person who needed to make a living from the land. The book is structured as a clear, step-by-step manual, starting with the absolute basics.

The Story

There's no fictional plot, but there is a clear journey. Goodrich begins by asking a simple question: what makes a good farm? He then methodically builds from there. You'll learn how to judge soil by its color and texture, how to properly plow a field (a skill that's almost lost today), and why rotating your crops isn't just a good idea—it's essential for survival. He covers everything from managing manure as a precious resource to selecting seeds and fighting pests without modern chemicals. The 'story' is the story of a successful harvest, built piece by careful piece through knowledge and hard work.

Why You Should Read It

This book is a quiet revelation. What struck me most was the profound respect for the land that shines through every page. This isn't about dominating nature, but cooperating with it. In our era of industrial agriculture, reading these century-old lessons on soil conservation and sustainability feels oddly urgent and wise. Goodrich's voice is patient and confident, free of jargon. You get a real sense of the rhythm of farm life and the deep satisfaction that comes from truly understanding a piece of earth. It connects you to the physical reality of food in a way a supermarket never can.

Final Verdict

This isn't for everyone. If you're after a fast-paced narrative, look elsewhere. But if you're a gardener seeking historical wisdom, a history fan curious about daily life in 1900, or anyone interested in the roots of the modern sustainable food movement, this book is a treasure. It's a simple, honest conversation with the past that still has a lot to teach us. Perfect for a slow afternoon, preferably with some dirt under your own fingernails.