Welcome to Leaf-Imprinted Clay Dishes! Welcome to a quiet corner for anyone pressing real leaves into clay and shaping them into dishes. Whether you are testing wall thickness, chasing crisp vein texture, or puzzling over drying supports, your questions and trial results are welcome here.

Sausage Stir Fry

  • Thread starter Thread starter Jane Rabaca
  • Start date Start date
J

Jane Rabaca

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This Sausage Stir Fry is full of bold, deep flavor with a touch of sweetness from sautéed onions and bell peppers! Juicy sausage, crisp veggies, and garlic come together in one pan for a quick, tasty meal that’s hearty, savory, and satisfying.
 
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This site is a discussion space for potters interested in leaf-imprinted clay dishes. Threads focus on forming, texture, glazing, drying, and display, and are meant to be shared as practical notes rather than definitive instruction.

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