Clayton's Quaker Cook-Book by H. J. Clayton
(4 User reviews)
558
Clayton, H. J.
English
"Clayton's Quaker Cook-Book" by H. J. Clayton is a practical treatise on culinary arts written in the late 19th century. The book aims to provide clear and simple instructions for the preparation of a wide variety of foods, emphasizing healthful and economical cooking practices. The author draws on over thirty years of personal experience to cater ...
of the book introduces the author's culinary philosophy and lays the groundwork for the recipes that follow. It begins with a preface that reflects on the multitude of cookbooks available and the necessity for practical guidance, especially in preparing nourishing meals. The author shares insights into the history of cooking, detailing various methods and their importance in retaining the nutritional qualities of food. Emphasizing straightforward and tested guidance, the introduction sets the stage for the subsequent recipes, which range from soups and fish dishes to meats, vegetables, and desserts, all aimed at ensuring flavorful and appealing meals. (This is an automatically generated summary.)
Aiden Thompson
1 month agoA fantastic discovery, the logical flow of arguments makes it an essential resource for research. A perfect companion for a quiet weekend.
Edward Hall
2 months agoWithout a doubt, the diagrams and footnotes included in this version are very helpful. It was exactly what I needed right now.
Mason Jones
2 months agoFrom the very first page, it creates a vivid world that you simply do not want to leave. A solid resource I will return to often.
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Edward Johnson
1 month agoHonestly, the logical flow of arguments makes it an essential resource for research. Worth every second of your time.